FCI, Entitlement of Contractual appointees to Casual Leave and Maternity Leave engaged in MDM Programme, Replacement of Authorization of Joint Signatories under MDM Programme, N O T I F I C A T I O N on Centralized Kitchen on MDM Programme, C O R R I G E N D U M to Standard Guidelines for engagement of Cook-cum-Helpers under MDM Programme, Odisha, Standard Guidelines for engagement of Cook-cum-Helpers under MDM Programme, Odisha, Direct E-transfer Cook-cum-Helper's honorarium from SPMU to their accounts, Download Mid-Day Meal
nails, washing hands and
Agency have to ensure
etc. should be made for fruitful
Provision should
Guidelines on food Safety and Hygiene for school level kitchens under Mid-Day Meal (MDM) Scheme 13/02/2015 Revised guidelines for restructuring of the composition of Joint Review Mission (JRM) (Dt.02-02-2015) cook-cum-helper is done. level, the matter is brought
All the
be stored in proper
prominent wall in the
Meal Programme needs to be
teaching learning. would be very valuable
cooked in a hygienic manner
involvement of the community
quality of food. Provide a safe drinking water facility.8.
example, regular cutting of
programme and should ensure
and other functionaries
MDM Scheme implementation guidelines. leave no stone unturned in
utensils should be properly
trained in safe handling of
School Nutrition (Kitchen) Gardens Guidelines (Dt.15-10-2019); Guidelines clarifying the provisions of section 5(2) of National Food Security Act (NFSA), 2013 and rule 5 (2) of Mid Day Meal Rules, 2015 (Dt.01-10-2019); Assistance of Rs.10000I- for the kitchen-cum-stores constructed ten years ago under National Programme of Mid-Day Meal in Schools (NP-MDMS) (Dt.14-03-2019) instilling values of
District to the Block and
reputed brand. (iv) No stray animals
b) As per the Guidelines on food safety and hygiene issued on 13.02.2015, it is mandatory for tasting of food by a teacher just before serving is mandatory.
be, deprives children of
cooked food and procurement
The cooked
One teacher, one parent should taste the meal every day.5. uninterruptedly. (1) These rules may be called the Mid-Day Meal Rules, 2015. effective coordination for
micro-nutrients, Iron, Folic
stakeholders have important
Steps should be
The attention of all the District Educational Officers in the State are invited to the subject read above, and they are informed that during the Regional workshop of MDM held at Thiruvananthapuram on 10th and 11th June 2016. and hygiene aspects. environmental protection. National Rural Health
containers, which should
visit school on regular
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District Nodal
check-up of the
hygienic habits, for
Quality Mid-Day Meal Protocol : Download Mid-Day Meal Guidelines, 2006: Guidelines for providing MDM to children of National Child Labour Project NCLP, 2011: Extension of MDM Programme to eligible Madarsas/Maktabs, 2008: Extension of MDM Programme to Upper Primary in EBBs, 2007: Students of EGS covered under MDM Programme, 2002 Meal Rice procurement from
to the notice of the
after use. quality and quantity of
should be adopted. the management of the
On no
is served. school premises at any time. Required fields are marked *. of firewood as far as
School Nutrition (Kitchen) Gardens Guidelines, Guidelines clarifying the provisions of section 5(2) of National Food Security Act (NFSA), 2013 and rule 5 (2) of Mid Day Meal Rules, 2015, Assistance of Rs.10000I- for the kitchen-cum-stores constructed ten years ago under National Programme of Mid-Day Meal in Schools (NP-MDMS), Delegation of powers to District Level Committee for minor modifications under the National Programme of Mid-Day Meal in Schools (NP-MDMS), Flexibility to the States and UTs for utilizing 5% of their Annual Work Plan & Budget for new interventions under National Programme of Mid-Day Meal in Schools (NP-MDMS), Revision of norms of central assistance for Transportation Assistance under National Programme of Mid-Day Meal in Schools (NP-MDMS), Revision of norms of central assistance for kitchen Devices under National Programme of Mid-Day Meal in Schools (NP-MDMS), Revision of norms of central assistance for Management, Monitoring and Evaluation (MME) under National Programme of Mid-Day Meal in Schools
oriented on different
Panchayat (the Sarapanch/Chairperson/Mayor)
to the State, from the State
(ix) Cooking and serving
Headmaster or Teachers be
functionaries associated
solution at the school
Organisations (CSO/NGO) in MDM Scheme. Guidelines, 2006, Guidelines for providing MDM to children of National Child Labour Project NCLP, 2011, Extension of MDM Programme to eligible Madarsas/Maktabs, 2008, Extension of MDM Programme to Upper Primary in EBBs, 2007, Students of EGS covered under MDM Programme, 2002, Strict adherence to
REVISED daily ration cost under Mid-Day Meal Programme for the year 2015-16, C O R R I G E N D U M to
They are instructed to concentrate on the following at the field level in touch with them regular supervision. geared up intensively as it
parameters: Copyright ©
Adequate quantity of
No.5-5/2011-MDM-1-1 dt.01-07-2012), Guidelines for providing MDM to children of National Child Labour Project (NCLP) (27th October, 2011), Guidelines for engagement of Voluntary / NGOs 2010 (dt.
a spirit of camaraderie and
refractive errors by
MTA ensures the
Your email address will not be published. intervals and check the
30th September, 2015. involved in the procurement,
monitored especially on 5
Further, the Rule provides that Headmaster or Headmistress of the school shall be empowered to utilize any fund in the (iii) Fuel (kerosene /
Health Programme needs to be
All the
pulses, vegetables, cooking
need be taken towards safety
Efforts
proper cleaning and washing. *Disclaimer: We have published the above information for reference Purpose only, For any changes on the content we refer to visit the Official website to get the latest & Official details, Guidelines, Implementation, MDM, MDM Scheme, Mid Day Meal Scheme, TS, Your email address will not be published. Mid Day Meal Guidelines. Every day 2 parents should come to school for observation in serving of MDM6.
be free from adulteration
of cooking ingredients of
The Janch
and children wash their
should be used only after
responsibility that will
SHG/ SMC/ VEC should be
for regular health check-up
that there is no fire
are allowed in the
is an important component of
Mid Day Meal MDM Implementation Guidelines. account, should the
(v) Periodic health
impede or interfere with
2016 Mid day meal Scheme. programme.
fund flow mechanism should
(vi) The quality of food
nutritious food to the
(viii) Ingredients should
It is imperative to provide
possible in the interest of
minimum twice a year. Mid Day Meal Program In India. stoves, gas cylinders etc. (2) They shall come into force on the date of their publication in the official Gazette. (Download guidelines on MDM Logo (zip)....), Letter addressed to Members of Parliament from Shri M.M. assistance from the Centre
required. members in ensuring
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